Investigating the potential causal association between consumption of green tea and risk of lung cancer: a study utilizing Mendelian randomization. Frontiers in Nutrition, 11.

January 19, 2010 (Coronado, California) — Consumption of green tea might reduce the risk for lung cancer, especially for individuals who smoke, according to a Taiwanese study presented here at ...

The green tea extract remodeled a certain protein in the lung cancer cells. As a result, the lung cancer cells became more likely to stick together and less likely to move, the study shows.

Jan. 13, 2010 -- TUESDAY, Jan. 12 (HealthDay News) -- Antioxidants in green tea appear to significantly lower the risk for developing lung cancer among smokers and nonsmokers alike, new research ...

Green tea can reduce the risk of lung cancer in smokers. Benefits were also seen in non-smokers. Drinking green tea could modulate the effect of smoking on lung cancer. Results of this hospital ...

Lin's team evaluated 170 patients with lung cancer and 340 healthy patients. They asked the participants to describe their cigarette smoking habits, green tea drinking habits, and other lifestyle ...

We examined the risk of lung cancer in relation to green tea consumption in a population-based cohort study in Japan among 41 440 men and women, aged 40–79 years, who completed a questionnaire ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Lung cancer, which in 2009 was diagnosed 220,000 times and killed ...

However, other studies have found drinking green tea or black tea increases the risk of lung cancer, UMM says. The new study was published Sept. 28 in the journal Carcinogenesis.

Drinking at least one cup of green tea a day may significantly decrease a person’s risk for lung cancer, according to study results. Based on prior laboratory studies indicating that the ...

Among smokers and non-smokers, those who did not drink green tea had a 5.16-fold increased risk of lung cancer compared with those who drank at least one cup of green tea per day.

Drinking green tea could modulate the effect of smoking on lung cancer. Results of this hospital-based, randomized study conducted in Taiwan were presented at the AACR-IASLC Joint Conference on ...