Italy, Greece, Turkey, and Morocco. The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into ...

I’m harvesting a 300-year-old olive tree in central Italy. It’s a windy October day, and the silver-green leaves shimmer under the Tuscan sun. Using a small comb, I help Romain Piro brush his ...

Follow steps 2-4 by cooking the vegetables. Step 2.Add some water or dry white wine to deglaze the bottom of the pan, then transfer the chicken breasts back to the pan. Reduce heat to low-medium ...