So, understanding their differences is key to getting the most out of this ocean delicacy. Read more: 6 Canned Meats You ...

Scallops are bivalve mollusks. The part we eat is the adductor muscle, found between the two shells. There are two common varieties of scallops — bay scallops and sea scallops, named for where ...

With the season for Peconic Bay scallops set to open next week, researchers say early surveys show the prized shellfish could be harder to find than ever. Surveys in 21 Suffolk County waterways ...