and green mango. If this is your first time making green papaya salad, you might not know that, rather than a distinct variety, a green papaya is simply an unripe papaya. For the quickest prep ...

No green mango? Try using green papaya or even tart apples as an alternative. Make it vegetarian: Swap fish sauce with soy sauce or tamari and skip the dried shrimp. This salad pairs beautifully ...

Photograph: Kind courtesy Swarupa Dutt Papaya and Mango Salad Serves: 2-3 Peel the papaya ... If you are using English cucumbers (the deep green, even toned and small), do not peel.

To make the Tommy’s Margarita recipe (serves 2), rub the rim of 2 x rock glasses with a lime wedge, dip the rim in chilli salt to coat, and set aside. Add 150 ml of good-quality blanco tequila ...

Green papaya salad, or som tum, is believed to have originated ... Add grated carrots, cabbage, apple, green beans, cucumber or mango. The shrimp is delicious but not essential to the flavor ...

Add green papaya, red onion ... Divide cucumbers between plates, placing alongside the papaya salad. Top salad with mango. Sprinkle crushed peanuts and fried shallots over the salad and cucumbers.

This is painfully obvious information that I’m sure anyone who has grown up savoring the flavor and textural contributions that spears of green mango or papaya can provide to a once-unimpressive ...

This bright, fresh salad ... to soften papaya strips and combine ingredients, about 30 seconds. Serve with cucumber slices and cabbage leaves. Garnish with cilantro and serve. Green papaya is ...

In a very large bowl, combine the green mango, cucumbers ... Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.