Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

In this recipe for vegetarian jackfruit enchiladas ... you'll need a can of green jackfruit, sometimes called young jackfruit ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

“Young green jackfruit stands in for duck here – it ... Powerful & Protein-Packed Recipes For Busy People by Gaz Oakley (£20, Quadrille), out now Mark Dredge says: “A filthy plateful ...

Make sure you're using an unripe piece, which will be green. Ripe jackfruit has yellow skin. For this recipe, we recommend ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

This quick and easy vegan jackfruit korma is mild and creamy ... Garnish with coriander and serve with green chillies on the side, and rice or flatbreads.

They are available in New Zealand, tinned in syrup. But what I’m using in this recipe is green jackfruit — the unripe version — which is the whole interior of the fruit, not just the fleshy ...