Use this Greek yogurt dressing recipe to make your own homemade green goddess dressing for salads, chicken, or for dipping.

Green goddess dressing use the fresh flavor of summer — basil! Whole-milk Greek yogurt starts the dressing off on a tangy note, which is tempered by the creaminess of mayonnaise. Anchovies adds ...

There’s no need to skimp on fresh herbs when making a Green Goddess sauce ... and mayonnaise in a rich dressing. This modern version lightens it up with Greek yogurt, which adds tang to the ...

These 10 green goddess recipes are fresh and bright, and above all, super versatile—whatever herbs you've got, they can take ...

From honey mustard salad dressing, avocado green goddess dressing and chipotle ... lightened up with Greek yogurt...and not only is it delicious drizzled over a salad, but it also makes a yummy ...

Dressing is another great dish for a Greek yogurt substitution. Linsenmeyer suggests using it to make green goddess dressing. She'll blend Greek yogurt with parsley, cilantro and a little olive ...

Vibrant green goddess dressing adds a creamy ... and mayonnaise. Made with yogurt, tahini, anchovies and herbs, the dressing is a perfect topping for this mix of roasted and fresh vegetables ...

There’s no need to skimp on fresh herbs when making a Green Goddess sauce ... and mayonnaise in a rich dressing. This modern version lightens it up with Greek yogurt, which adds tang to the ...

Place basil, parsley, yogurt, green onion, olive oil, lemon juice, garlic, salt and pepper in a food processor or blender. Cover and process until smooth. Cover and refrigerate for up to 1 week.