This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but also ...

Anderson's recipe says to pour the remaining green sauce over the completed steak, but I wasn't a huge fan. The sauce was so thick and filled with strong seasonings and flavors that I thought it ...

This is a winter-special recipe pairing chicken with a garlicky sauce and fresh herbs. You can also add some honey for a hint of sweetness. Green garlic can also be added to your rotis and parathas ...

Add the shallot, garlic, capers, all the herbs and lemon juice and blend again until they are finely chopped and the sauce is very green. Adjust the seasoning to taste and add one tablespoon of ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...