garlic scapes can also be made into a delicious and refreshing pesto. In short, garlic scapes are long green shoots that ...

Traditional pesto is a blend of fresh basil leaves, garlic, pine nuts, olive oil, and Parmesan cheese, made using a mortar and pestle. The bright green sauce originated in Genoa, Italy ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

Green Garlic Chutney Recipe: This green garlic chutney is very famous and delicious and you can pair it with simple dal-chawal and your favourite snacks. But this falvourful green garlic is available ...

green character to the pesto, complemented by a tablespoon each of woodier, more floral minced rosemary and thyme. We round things out with garlic — a crucial element in any pesto — and add ...

Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender ... Bring a large pot of salted water to a boil. Add the green beans and blanch until they turn bright ...

While the spaghetti is cooking, add the basil, garlic, Parmesan cheese ... Add the spaghetti, potato and green beans back to the pan and pour over the pesto mixture. Add one tablespoon of the ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...