Note: Roasted garlic aioli is served on the side of this fresh take on potato salad, allowing everyone ... In another medium bowl, combine the green beans with the remaining 1 tablespoon oil ...

A terrific salsa verde makes this velvety potato salad extraordinary ... Bring a large pot of salted water to a boil. Add the beans and cook until crisp-tender, 4 minutes; drain.

Drain and allow potatoes to cool. Set aside. 2. Fill a large pot with water and add 2 tablespoons salt. Bring to a boil. Add green beans and cook until bright green and barely tender, about 5 minutes.

This rustic salad ... potatoes aren’t available, small red potatoes may be used and cut in half. 2 pounds purple and/or white fingerling potatoes, scrubbed 1 pound green beans, trimmed ¼ ...

Chef Chris Prosperi shares his favorite recipe for potato-green bean salad. Place the washed potatoes in a large pot covered with cold water and bring to a simmer over high heat. Turn the heat ...

This flavour-packed potato salad is perfect for summer ... When the potatoes have been cooking for 12 minutes, add the green beans to the pan and cook the beans and potatoes together for 1 ...