Serve warm. Once your traditional green bean casserole recipe has cooled, cover the pan tightly and store leftovers in the ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy ...

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

While a green bean casserole is a classic Thanksgiving staple ... And while there's nothing wrong with store-bought crispy onions, you'll never go back once you realize how easy and delicious ...

In my house, a dish at the top of my must-make list is green bean casserole. But it's not just ... that you can find at pretty much any grocery store. It's economical. This recipe won't break ...

In 2016 test kitchen director Chris Morocco set out to develop his ideal version of the classic green bean casserole recipe. He swapped out store-bought cream of mushroom soup in favor of fresh ...

In this green bean casserole recipe ... and the rest are baked into the casserole to maintain their color and structure. Don’t hesitate to use the store-bought French-fried onions in a can.

Reheat green bean casserole in individual servings in the microwave or reheat the entire casserole in the oven until heated through. Store leftovers covered in the refrigerator for up to 3 days.

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...