The Greek yogurt gives the same flavor as a sour cream pound cake (but makes it healthier). I used plain yogurt in this recipe, but you can certainly add a flavored version if desired. This cake ...

Greek yogurt isn’t just a breakfast hero, it shines in desserts, too. With about 15–20 grams of protein per cup (depending on the brand), it adds structure, tanginess and creaminess to baked ...

The pound cake is a classic type of rich sponge with ... as well as extra ingredients such as Greek yogurt, which add moisture to the finished sponge. Although the recipe has been tweaked a ...

The Richardsons are dairy farmers in Hartland, where Scott Richardson's family has been farming for 110 years. Scott and Amy Richardson's three teenage sons represent the fifth generation of ...

It’s a sunny take on lemon pound cake, minus the pounds ... The recipe calls for plain whole milk yogurt, but you can also substitute plain Greek yogurt, which has more protein and less ...