This Greek yogurt Sriracha sauce recipe only needs a bowl, a spoon, and some pantry staple ingredients to keep your kitchen clean and stress-free. All you need to do is whip up the ingredients.

Meanwhile, make the ezme sauce: Halve tomatoes ... In a separate medium bowl, whisk yogurt with a pinch of salt and lemon juice until airy. Halve warm eggplants and arrange on a serving plate.