Remove potatoes from the dish and drain. Spread out in a single layer on a large baking sheet to dry completely. Blot gently with a paper towel, if needed. In a small glass bowl, add mayonnaise ...

Peel the potatoes and cut into 1-inch pieces. 2. In a large bowl, mix the hummus with the yogurt, celery, cornichons, parsley and onion. Fold in the potatoes, season with salt and pepper and serve.

The star of this salad ... dressing For a lightened-up version of Caesar dressing, Catherine Rall, registered dietitian at Happy V (a wellness company), uses fat-free Greek yogurt in place of ...

Chef Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt. Chef Jamie Oliver lightens his Caesar dressing by replacing much of the traditional oil and egg yolk with tangy ...

Cheese, beans, veggies burgers, soy sausage or seitan products are great served warm over chilled salad greens. Make a dressing: Skip the salad dressing aisle in the supermarket and make your own.

We reserved a measured amount of the flavorful juice to add to the dressing without watering down the salad. Greek yogurt laid the foundation for a creamy, spice- infused dressing, and we boosted ...

While the potatoes and salmon are doing their thing, make the dressing and the horseradish yogurt. Whisk oil and vinegar in a bowl big enough to hold the potatoes. Whisk half of scallions and ...

When friends ask me for my recipe, I often laugh as I prepare potato salad much ... of a salad dressing or mayonnaise that we all usually use, this one is made with Greek yogurt.