Meanwhile, Taste of the West Side is back for the first time in five years (save for a small event in 2022) — and it’s bigger ...

Papa Cristo’s is located at 2771 W Pico Blvd. Hours of operation are Wednesday and Thursday, 10am to 6pm, and Friday through ...

Traditional Greek dishes at the former It's Greek to Me restaurant in downtown Ridgewood, with dishes ranging from moussaka to branzino and gyros. Takeout and delivery available through Toast. WHERE: ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Eating out in Greece isn't rocket science. But it turns out that you've still managed to do it all wrong. You've been eating the wrong kinds of olives and fake Greek salads, and failing to spot ...

A NEW Greek restaurant has opened in Liverpool city centre. Zeus Taverna opened at 44 Castle Street, in the heart of the city centre, on Thursday, April 3. The new restaurant promises to bring "a ...

Tzatziki, Moussaka, Souvlaki and Tyropita– some of the timeless treasures of Greek cuisine that have been “served” for ...

From spanakopita to oven-roasted lamb, souvlaki, creamy tzatziki or spicy feta, these Greek restaurants will transport you to ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.