There’s something about grilled octopus that feels instantly transportive—like you’re sitting seaside in a little taverna ...

The second location of Taverna, an elegant Greek restaurant, opened recently in Portola Valley. Greek restaurateur Thanasis ...

Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus and red-pepper flakes (make sure the octopus is dry or it will splatter in the oil ...