Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...

Greek pastichio is an even more delicious counterpart to Italian lasagna. It features three distinct layers: bucatini pasta, ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

T he most Greek thing in the Angeleno food pyramid is probably Greek yogurt. As much as we adore a nice gyro, this city has ...

She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine.Ingredients1 Pound Spaghetti8 oz.

Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

In need of some mid-week meal inspiration? Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses ...

The recipe she’s describing is fasolada ... needs to be devoted to something even more pressing than dinner. Greek food is made for such moments, really. Most of the nation’s classic dishes ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...

A new Greek restaurant has opened in the former Volo space in Charlotte, bringing fresh bites of Greek salad, spanakopita and ...