The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Stand two toasts against the salad. Sprinkle the reserved herb confetti and drizzle the reserved dressing around the salmon. Serve immediately. Use high-quality precut smoked salmon. Mesclun (wild ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...

In the cookbook, Wells includes an easy recipe for Smoked Salmon and Avocado Salad with Ginger-Lemon Dressing. She notes that smoked salmon, avocado, and ginger are ingredients that she loves.

The Northwest Smoked Salmon Poke Salad brings bright refreshing greens to the table with a combination of delicious cucumber, wake salad, and an assortment of pickled ginger, sesame seeds and ...

Combine gently with a fork. Toast or grill the bread. To assemble, lay one piece salmon on each slice of bread, spread on egg salad then garnish with fresh dill sprig. Serve at room temperature.

These open-faced smoked salmon tartines with herby cream cheese, cucumber rounds, pickled red onion, and capers will ring in the new year with a nod to healthier eating. Might as well jump-start ...