The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard ... Not feeling pork chops for dinner? The bourbon mustard sauce would also pair ...

These grilled pork chops keep things simple ... heavy-hitting Italian condiment of candied fruit and dry mustard (here we use whole grain and Dijon mustard, red wine vinegar, and shallots).

Want to try something new with pork chops or douse your pulled ... Experiment with different mustard styles, from sweet honey to spicy, grainy ones. The flavor profile of the final sauce will ...

There are few things more disappointing than dry pork chops. I’ve been there ... Q: What if I don’t have Dijon mustard? A: Whole grain mustard or even yellow mustard works in a pinch.

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar ... Slice chops across the grain, then lay them atop the vegetables.

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Smothered pork ... mustard and maple syrup. This recipe must be made in advance. From Meredith Deeds. Mix 3 cups water, sugar and 1/3 cup salt together in a large bowl until dissolved. Place pork ...

1 Pat dry the pork chops and season with salt and pepper on both sides. 2 In a small bowl, combine the mustard,honey, paprika and lemon juice and mix until smooth. 3 In a heavy-bottom pan,melt the ...

In a small bowl, stir the garlic, vinegar, honey, and the Dijon and whole-grain mustard until blended ... You can marinate the pork in a mustard glaze sweetened with a little honey and perked ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...