Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and lentils. Question: I would like to add some new plants to my food garden ...

"Many grain-free foods still rely on cheaper, plant-based ingredients such as legumes and pulses in addition to their meat ...

Pulses, including beans, lentils and peas ... we’d probably prescribe it”, says Aujla. When combined with grains in a meal, pulses can provide a ‘complete protein’, which means you ...

"Our results indicated that pulse products, such as chickpea and ... "Understanding how bioavailability varies among different cereal grains and legumes can help improve dietary recommendations ...

We research and teach the physical and chemical properties of the cereal grains and grain legumes to develop industrial grain uses ... on beta-glucan and other cereal fibres, cereal and pulse proteins ...

UH focuses on the investigation of pulse varieties, their properties, and the impact of processing methods on protein functionality. A key focus is on the technofunctional and chemical properties of ...