the cookbook author Lesley Enston learned maybe the most important lesson about pepper sauce from her uncle Richard in Trinidad and Tobago: Be very careful when handling Scotch bonnet chiles.

A sure fire way to distinguish between ‘locals’ and ‘foreigners’ at a Caribbean dinner table is to listen out for the request for ‘pepper sauce,’ a hot and tangy flavouring that is ...

Watch as we blend bold Scotch Bonnet peppers with tropical flavors to create a one-of-a-kind homemade hot sauce packed with depth and spice. Maddie & Kiki Posted: March 6, 2025 | Last updated ...

As the gates open for Sunday's Austin Chronicle Hot Sauce Festival ... they bring me peppers. One of them's a large yellow Scotch Bonnet with bumpy skin in a bag labeled "Papa Dreadie." ...

The quick hot sauce served with it is bright with vinegar and Scotch bonnet peppers. Serve this curry over cooked rice or coconut rice. Combine Scotch bonnet and vinegar with a pinch of both salt ...

The recipe included ketchup, mustard, and Eaton's Jamaican Scotch Bonnet Pepper Sauce. The ketchup and mustard added an unexpected tang, while the pepper sauce added a dash of heat. Visit Insider ...

Co-owner and Chef OB Matterson (R) and staff filling containers with Scotch Bonnet Pepper Sauce. (Wendy Goodfriend) Scotch Bonnet Pepper Sauce (Wendy Goodfriend) For now, gleaming with that ...