While some will recommend adding Old Bay to improve the taste of fried fish, Gordon Ramsay says the key to making good, crispy fried fish comes down to timing more than anything else. More ...

According to Gordon Ramsay — famous chef and owner of 17 ... making a soggy and droopy fried fish filet a thing of the past. Read the original article on Chowhound.

It only makes sense that British celebrity chef Gordon ... once it's fried in a coating of batter. It's also a very common fish for use in fish and chips, so you can't give Ramsay any creativity ...