They’re EASY– these are basically foolproof! One bowl, no mixer needed, and ready in no time! Quick– yep, only needed 25 minutes in the oven, once they are cooled, frost and devour!

Bake a batch of pumpkin bars with cream cheese frosting for the perfect fall dessert. This easy recipe comes together in under one hour. ... Pumpkin Bars. Sep. 18, 2023 / ...

Frosting: 3 ounces cream cheese, softened. 6 tablespoons unsalted butter, room temperature. 1/2 teaspoon vanilla. 1/4 teaspoon grated orange zest. 2 cups confectioners' sugar ...

Sun, 25 Aug 2024 09:07:04 GMT (1724576824515) Story, non-I.S. - News3 v1.0.0 (common) ca2fedd7022a4dc225a4755e9031334d3bf05b50 ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Oct 9, Stewart shared her go-to fall recipe with the ...

The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. The bars are like a cross between a piece of a cake and a brownie.

In a medium bowl, combine flour, baking powder, baking soda, cinnamon and pumpkin pie spice ... To make the frosting, combine cream cheese, butter, vanilla and powdered sugar in a mixing bowl.