Chef Sarah Todd is on a journey through Northeast India and her latest food discovery has her raving. Stopping at a roadside stall, she indulged in the classic combination of hot, crispy poori and a ...

"It's good," she said after enjoying aloo poori. However, the man said that his sister-in-law decided to settle for a plate of kimchi and rice after having five pooris. Watch the video here ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil ...

These pooris are extremely crisp and taste as good as regular pooris. Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it ...

There is only one platter on the menu: poori, moong dal or potato curry, gooseberry pickle, pappad, and chopped onion that is comfortingly sweet and sour with a spritz of lemon juice and sugar.

After taking a bite of both the poori and the aloo, she smiles and calls the combination "good." The heartwarming video ends with a humorous twist—though she initially devours five pooris ...