The word is culinary-speak for browning or cooking a food quickly over fairly high heat, using a small amount of fat in a wide, shallow pan ... for sautéing chicken, good candidates include ...

Phojanakong uses the saute pan for chicken dishes or baby bok choy, and takes out the 3-quart saucepan when he needs to heat up leftover soups and sauces and cook rice or small portions of pasta.

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

But that's why it's important to have really good ... if I were a young cook starting out, I’d get one sauce pot, one kind of larger stock pot, and one saute pan and that would be where I ...

It has 10 cooking functions, allowing me to boil, strain, sauté, simmer, pan fry, sear, braise, steam, stir fry, and serve with one skillet. The 4-quart capacity makes it large enough to cook for ...