An image of a dead lion being swarmed by bees has adorned Lyle's Golden Syrup for more than 150 years - making it the world's oldest unchanged brand packaging. But fans have been stung after noticing ...

The classic tin will retain its original illustration but the rebrand has been rolled across the rest of the product's range The rebranding of Lyle’s Golden Syrup has been derided as “feeble and ...

Lyle's Golden Syrup and Lyles Black Treacle tins showing the lion logo. Poor old Lyle's. The golden syrup company probably wasn't expecting such a furore when it unveiled a new logo this week – its ...

The beloved Lyle's Golden Syrup brand is changing its logo for the first time since 1883 After more than 140 years, Lyle’s Golden Syrup is changing its logo. The sugar syrup is a beloved baking ...

For over 140 years, Lyle’s Golden Syrup — a staple item in any British baker’s pantry — has featured a rather curious logo on its tin: a lion’s carcass surrounded by bees. But now, for the first time ...

Lyle’s Golden Syrup is changing its iconic logo for the first time in over 140 years. Since 1883, packaging for the syrup has featured a dead lion surrounded by bees, but the manufacturers have ...

A thick liquid sweetener which is golden in color and honey like with a rich flavor, golden syrup is very popular in European desserts. It is made by refining sugar cane and used as an alternative to ...

Lyle's Golden Syrup has defended removing the infamous Lion logo from its golden syrup packaging in an attempt to appeal more to Gen Z. The old packaging used to feature the image of a dead lion being ...

The Church of England has attacked Lyle's Golden Syrup over dropping the Christian references from packaging in its new rebrand, forcing the firm to apologise for any upset caused by the switch. For ...

Connoisseur Gourmet Ice-Cream’s new Brooklyn Collection features the Coney Island, which pairs golden syrup with butter swirl and corn nuts. In partnership with the collection, we look at how this ...

Corn syrup is gross. I guess it’s okay in small quantities—say, to give homemade caramels a bit of chew—but it’s too one-note to be a standalone sweetener. As such, I avoid it when I can. Sadly, my ...