Simple yet versatile, a properly roasted chicken always delivers. However, you're missing out on a world of flavor if you're ...

Slice each chicken breast into four strips and add to ... Grill the skewers for about 10 minutes, turning occasionally, until golden and cooked through and starting to crisp.

Fry the onion and fennel in 50g of the butter until golden. Slice the potatoes thinly and ... Bake in a 180oc for 45 minutes then place chicken on top, skin side up. Cook for another 15 minutes ...

This dish is prepared in a pot with chicken at the bottom and rice on top ... First, prepare the eggplant and potatoes. Peel the potatoes, slice them up and fry until golden. Slice the eggplants and ...

Fry the sliced onions until golden brown and then remove and crush completely. 2. Now add both the fried/crushed onions and the grated onions along with all the other ingredients except the chicken ...