and dried currants into sweet golden bell pepper shells. The peppers are baked with a bit of white wine and finished with fresh Italian parsley for an easy-to-prep, elegant, and nutritious dish.

Peppers have always held a special place in my kitchen, not only for their vibrant colors but also for their versatility. Today, I want to share a delightful recipe that transforms simple bell peppers ...

Simply stuff them with a flavorful mix of rice, beans, and cheese (for a vegetarian version, or add quinoa for extra protein) ...