It can be soft and creamy or firm and crumbly. Blue cheese can be made with cow, sheep, or goat milk, while some varieties ...

The cheese selection represents a range of hard, semi-hard, soft and blue styles. These include a cow, goat and sheep milk cheeses. Some are available year-round, while others are seasonal.

It can also be added to many other dishes. Blue cheese is made from cow’s, goat’s, or sheep’s milk, cured with cultures from the mold Penicillium. It is typically white with blue or gray ...

Rindless, fresh cheeses such as chėvre aren’t built for longevity, or international travel, so it follows that one of the most recognizable goat cheese logs ... with goat’s milk that is ...

2. Feta cheese Feta cheese is traditionally made from goat or sheep milk, says Weinandy. This is beneficial for people who are lactose intolerant because feta lacks casein — the major protein in ...

goats’ cheese is available year-round, but some, such as Banon from South East France, are best in the summer. Cheeses are made from goats’ milk in every country where the animals are farmed ...

JULIE CROTHERS BEER julie.beer@goshennews.com Jul 22, 2017 Jul 22, 2017 GOSHEN — It all began with a baby with a milk allergy and three Lamancha goats. Karmen (Riegsecker) Clark grew up five ...

If tariff talk has you nervous about your cheese budget, fear not. Many popular “international” cheeses are actually made ...