Transfer gnocchi on a tray lightly dusted with flour and repeat with remaining dough. For sauce, blanch cavolo nero and peeled garlic cloves in a large saucepan of salted boiling water until ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are ... inspired combination of gnocchi (masquerading as roasted potatoes), spinach and mushrooms. Just the fat rendered from chicken ...

Place the gnocchi on serving plates and scatter over half of the pumpkin cubes. Gently pipe over the foam in small amounts and scatter with the remaining pumpkin cubes, the cavolo nero and chives.

Pour in the soaked porcini mushrooms and their stock. Bring to a simmer and cook for 2 minutes, till the cavolo nero has just started to wilt. Crumble in the perl las cheese. Tumble the gnocchi ...