serves To make the peanut butter filling, whisk the peanut ... You should have about 15 peanut butter balls. Freeze for 30 minutes to harden. To make the sticky rice wrappers, combine the rice ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

Peanut butter, butter and sugar are mixed, rolled into balls and then dipped in melted chocolate, resulting in bite-sized ...

Fill traditional Chinese dim sum sesame balls ... filling for these crunchy, sweet delights. Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour ...

The smaller glutinous rice balls have no filling while the bigger ones have either a peanut or black sesame filling. Containing a generous amount of filling, the tang yuan melts in the mouth with ...

and these are the glutinous rice balls that we are now familiar with. Filling tangyuan, left, and making yuanxiao, right, in which the filling is placed directly on the glutinous rice flour in a ...

(Alternatively, set a small round wire rack over three 2-inch balls of aluminum foil in a large Dutch oven; fill with 4 cups water.) Remove cake pan from wok. Whisk together glutinous rice flour ...

Mochi, delightfully chewy, mellow little pillows of rice-based dough often filled with nut, seed or sweet bean mixtures, get their name from mochigome, a particular strain of glutinous rice.

GEORGE TOWN: The rolling of glutinous rice balls for the Winter Solstice Festival ... comes with a variety of fillings such as red bean, peanut or sesame paste, and is served in plain or ginger ...