If you're following a gluten-free diet, sweet potatoes are your best friend. Here's how to incorporate this gluten-free ...

Many quality gluten-free flour blends exist on the market now for fresh pasta makers, and even more brands sell packaged pastas formulated with a mix of wheat-free flours and starches. Gianba ...

Unlike traditional all-purpose flour, which is typically made from wheat, gluten-free flour uses a mix of different flours ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

In the world of baking and cooking, two ingredients often get muddled, corn flour and corn starch. But are they ...

If the product doesn’t have a gluten-free label, read the ingredient list for hidden sources of gluten like malt and modified food starch. Try not to depend too much on packaged gluten-free ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated.

Studies have found that what used to affect one percent of the population now affects 1.6%, in part thanks to Italy’s famed pizza and pasta, and the modified starch they contain. Being coeliac ...