When you watch a movie at home, you must be reaching out for popcorn. If not the snack made by heating up corn kernels, you ...

The power of media influence and increased availability at retail also contribute to the popularity of gluten-free foods. This trend reaches far beyond the few people with gluten sensitivities or ...

A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition ...

Over the past few years, gluten-free diets have gained immense popularity, with most people thinking that avoiding gluten ...

A recent Consumer Reports investigation unveiled alarming levels of lead in popular cassava-based products, which are often ...

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions.

On average, gluten-free foods were higher in sugar and calories and contained less protein and some essential nutrients. Experts said if you don’t have to follow a gluten-free diet, you shouldn ...

That is the key finding of a new study, published in the journal Plant Foods for Human Nutrition. Currently, many gluten-free products lack dietary fiber, protein and essential nutrients.