Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right texture ...

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

and gluten-free products. Gluten is a protein that gives flour a sticky consistency when it’s mixed with water. It’s also associated with the rise and chewy texture of bread. The term ...

Mucilage is a sticky gel of pure dietary fiber ... Plantago species on the pasting, storage, and gluten-free breadmaking properties of rice flour, Food Hydrocolloids (2024). DOI: 10.1016/j.foodhyd.