It’s Gluten-Free Wednesday. Even if you have no intention of giving up gluten entirely, lighten it up a little with one of these three tempting salmon recipes. Each can be ready, from start to ...

Massage eggplant in coconut oil and bake for 20 minutes. Sear salmon in a pan for 1 minute both sides then in the oven at the same time as the eggplant for 20 minutes. Toss eggplant through 1/2 ...

Omit the flour or use gluten-free flour. For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple Cooks: 100 Recipes to Cook ...

It’s Gluten-Free Wednesday. Even if you have no intention of giving up gluten entirely, lighten it up a little with one of these three tempting salmon recipes. Each can be ready, from start to ...