But sometimes, instead of shopping for something premade, the answer to a gluten-free dilemma is the simplest, which is the case when making gravy. Instead of thickening the sauce for your next ...

Luckily these days, there is a slew of gluten-free flours to use in baking and cooking, but does the alternative ingredient ...

This gravy can easily be made gluten free. Just swap the flour for gluten-free flour and if using a stock cube be sure to choose a gluten-free variety.