Making gluten-free cinnamon rolls means that everyone can enjoy the decadent brunch treat. The only difference between our recipe and regular cinnamon rolls is GF all-purpose flour! —Sue Draheim ...

Set aside. 3. In medium bowl, whisk egg. Add milk, vanilla and melted butter. 4. In small bowl, mix filling ingredients until texture looks like wet sand. 5. Add wet ingredients into the dry ...