Preheat oven to 350 degrees. In a large mixing add the white sugar, brown sugar, eggs and vanilla. Beat the ingredients on high with an electric mixer for 6 to 7 minutes until thick and glossy. In ...

Girl Scout cookies are very popular, but anyone with gluten sensitivities might be wondering if there are gluten-free ...

Melt the chocolate in a heatproof bowl over hot water. Fold the melted chocolate into the buttercream and add the mint. Pipe onto the cold brownies.

These peanut butter brownies were a happy accident, as they are free of any added sugar they aren't as squidgy as a 'normal' brownies, but very virtuous. Use the best quality peanut butter you can ...

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Trish Rudder For lovers of chocolate, Valentine’s Day not only celebrates the love of your life, but it not so secretly demonstrates a day that acknowledges the rich, dark sweetness of chocolate for ...