Skip carrots this Easter and serve these honey-glazed parsnips. Parsnips are naturally sweet root vegetables and have a slightly nutty texture. Coated generously in butter, brown sugar ...

Parsnips are misunderstood, even mistrusted. What would you do with that, many people seem to think? Yet it’s my favourite vegetable. Here’s one way I like to cook them.

2 Add the potatoes to the lamb with the carrots, leeks, pearl onions, smoked bacon and thyme and simmer for 30 minutes, until ...

Keep warm until ready to serve. For the glazed parsnips and cabbage, preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips, sherry and honey in a baking tray and mix to coat the parsnips.