The winner of the most recent Masters chooses the menu. Here's a look at what's been on those menus in recent years:2024 champion Scottie Scheffler: Cheeseburger sliders (served "Scottie style"); ...

Cream puffs can be left unadorned, dusted with powdered sugar, or topped with a chocolate glaze. Pâte à choux is made with ...

Wisconsin State Fair renovates iconic cream puff pavilion with $12.5M upgrade, expanding guest areas and adding a ...

Menu: Herb Grilled Chicken with Blackberry Bourbon Glaze Roasted New Potatoes with Garlic Scape ... This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress ...

It's used in French desserts like éclairs and cream puffs, and sometimes in savory ... Make the fudge glaze Microwave butter in a medium-size microwavable bowl on medium (50% power) until melted ...

Top the cream cheese with a few strawberries. Bake until the puff pastry is golden brown ... Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

For the rough puff pastry, place the flour in a ... repeat with another layer of blackberry and apple and cream. Finish with a piece of glazed pastry. Repeat with the remaining pastry and the ...

The Original Cream Puff Pavilion will be renamed to The Dairy Building. The renaming is in celebration of the 101-year-old building’s history. Renderings of the new building show an expanded guest ...

The main dishes are miso glazed black cod with dashi ... vanilla ice cream, cinnamon ganache 2003 champion Mike Weir: Lobster in puff pastry, wild boar and chanterelle mushroom bundles, sockeye ...