Belgian breweries have long touted specific glasses for specific style of beer — flutes and snifters for lambics and gueuzes, ...

But that glass is designed to manipulate the bubbles in the beer to turn the pour into a performance, making you wait longer than you need to. But let's back up a bit and explain something about ...

However, bottled beer only started to be a thing in the 19th century, when brewers realised glass would keep it fresh. Beer was stored in clear glass and when left in the sun for too long ...