This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Refrigeration: Store leftover caramel sauce in an airtight container, such as a glass jar with a lid, in the refrigerator for ...

Although you need to pour the hot caramel into a jar or heatproof measuring cup, wait to refrigerate it until it cools so the steam isn’t trapped in the container, adding water back into the sauce ...

A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing. You will ...