cover the pots with jam papers and once cool put on a lid. It makes about two and a quarter litres. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

plus a little citric acid to make jam set. Place the rhubarb in a large bowl with the ginger and orange juice. Sprinkle in the sugar and salt, lightly mixing with the fruit to combine. Cover the ...

Instead of the more usual ginger, I have made the jam with vanilla and a hint of orange. You may feel using the orange powder is a little frivolous, but it can be made ahead, at time when you have ...