one of which is to transform it into ginger jam. This zesty preserve captures the spicy warmth of the ginger and elevates everything it touches. To make ginger jam, start with about a cup of ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

This golden-green courgette and ginger jam is a brilliant way to use up an abundance of seasonal courgettes. It is quick and easy to make and surprisingly delicious, a bit like a gingery marmalade.

About Chicken Liver Pate with Ginger Jam Recipe: Pate is a delicious dish of a pie or loaf consisting of liver, wine and balanced amount of spices. Here is a simple and easy recipe of Pate served with ...