As such, you should keep gin in a sealed bottle in a cool, dry, dark space ... it before it starts to decline in quality. If you need ideas for how to use your gin, you can use our ranking ...

Ingredients 3 oz gin 1 oz lime juice 1 oz elderflower liquor ... Rosemary syrup: Combine equal parts water and sugar. Let cool. Blanch the rosemary for about 30 seconds. Pat dry and remove the ...

Need some drink ideas for your weekend plans? Whether you’re doing Dry January, Damp January or “Gin-uary”, entertaining expert Paul Zahn stopped by to share some great drink options.

Like so many Italian designs, the “bottle” for Engine is actually a tin can that looks like a gas additive, and, in red, white and blue, it’s sleek and very cool. The gin inside favors ...

Pour in the sugar and the gin, seal tightly and shake well. Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months. Strain the sloe gin ...

Cool and bottle. Simple syrup will keep for about a month. Make the cocktail: In a shaker, combine a large handful of ice, gin, lemon juice and simple syrup. Shake until icy, and strain into a ...

Stir the gelatine into the warm cordial until completely dissolved. Stir in the gin. Strain into a jug and leave to cool completely. Pour the cold but still liquid glaze over the filling and ...