Make as many sesame brittle balls as there are glutinous rice flour balls. Take a rice flour ball in your hand and flatten it with your fingertips into a disc about 4cm to 5cm (1½ in to 2 cm ...

Mix the white and black sesame seeds together in a wide, shallow dish and roll the rice balls into the seeds to coat them. Set them aside on a plate in the fridge until ready to serve. Serve the ...

Some people sprinkle their onigiri with sesame seeds ... 5-7 minutes Servings: 5 rice balls (enough for five people, or just one big eater) ¼ teaspoon salt ½ cup water 1 ½ cup Japanese rice ...