semisweet chocolate, and butterscotch — conspire with the nutty undertone of browned butter to create a cookie that, as Velez writes, “combines all the good parts of a crispy cookie and the ...

The “Giant” chocolate chip cookie sampled for this list was actually almost 6 inches. The “Giants” sell for $4, and the “Mini-Giants” sell for $2.25. These cookies master the art of ...

We loved the giant semi-sweet chocolate chunks in Starbucks' take on the chocolate chip cookie. This cookie tasted like it came from an actual bakery. It was chewy enough to almost fall apart when ...

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

What's better than a giant chocolate chip cookie with a slightly under-cooked center and tons of big chocolate chips? That same cookie with salt crystals the size of small diamonds sprinkled on top.

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

Once cool enough to handle gently place the cookies onto a wire rack to cool completely. 90g dark chocolate, broken into small even-sized pieces 90g milk chocolate, broken into small even-sized ...