semisweet chocolate, and butterscotch — conspire with the nutty undertone of browned butter to create a cookie that, as Velez writes, “combines all the good parts of a crispy cookie and the ...

We loved the giant semi-sweet chocolate chunks in Starbucks' take on the chocolate chip cookie. This cookie tasted like it came from an actual bakery. It was chewy enough to almost fall apart when ...

Once cool enough to handle gently place the cookies onto a wire rack to cool completely. 90g dark chocolate, broken into small even-sized pieces 90g milk chocolate, broken into small even-sized ...

The “Giant” chocolate chip cookie sampled for this list was actually almost 6 inches. The “Giants” sell for $4, and the “Mini-Giants” sell for $2.25. These cookies master the art of ...

What’s better than a warm chocolate chip cookie? A warm chocolate chip cookie that didn’t require any effort to make. Store-bought chocolate chip cookie dough is convenience food at its finest.

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

What's better than a giant chocolate chip cookie with a slightly under-cooked center and tons of big chocolate chips? That same cookie with salt crystals the size of small diamonds sprinkled on top.

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...

When we opened Bernie's, we knew we needed a special locally inspired chocolate chip cookie, so we looked straight to the potato. Everyone knows that a salted chocolate chip cookie is deal ...