At Damian, chef Chuy Cervantes offers a deep bowl of guacamole with serrano chile and olive oil that’s hidden below a layer of airy herbs. All of these expressions are effective in their own ...

We didn't think things could get any better than sitting on Rita's elegant and spacious patio with a cinnamon-spiked glass of their red sangria — and then we tried a bowl of the luscious guacamole.