If you're a fan of rich chocolate and luscious coconut-pecan frosting, this German Chocolate ... Prepare the Cake: Preheat your oven to 400°F and grease a sheet pan. In a large bowl, whisk ...

There’s something truly irresistible about a moist, fudgy German Chocolate Sheet Cake topped with ... Once baked, I let the ...

If you saw Stewart’s German chocolate cake sitting on your counter, you’d probably assume that it was a regular chocolate cake. She bakes the cake in a bunt pan, which is typically reserved ...

It may surprise you to learn that German Chocolate Cake is ... fold the egg whites into the cake batter. Pour the mixture into 3 greased (8- or 9-inch) layer cake pans. Bake for 30-35 minutes.

Coconut is an integral part of German chocolate ... Brush two 8-inch round cake pans with oil and line the bottoms with parchment paper; set aside. Melt chocolate in a small bowl.

I have a confession to make: I don’t care for chocolate cake ... And, just like with the original recipe, the cake is baked in a sheet pan. So it’s huge—just like Texas.

Make the fudge sauce: Combine the chocolate ... sheet pan with nonstick cooking spray, and line it with parchment, or just line the pan with a Silpat. Using a spatula, spread the cake batter ...

It may surprise you to learn that German Chocolate Cake is ... fold the egg whites into the cake batter. Pour the mixture into 3 greased (8- or 9-inch) layer cake pans. Bake for 30-35 minutes.

German chocolate cake looks pretty good for 50 -- the combination ... Scrape into the prepared pan and smooth the top. For the topping: Melt the remaining 4 tablespoons butter.