If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

Just imagine a no fuss black forest cake. If you’re craving a rich chocolate cake bursting ... oven to 350 degrees Fahrenheit ...

1. Preheat oven to 350 degrees and lightly grease a 9x13-inch baking pan with nonstick coating and set aside. 2. Prepare cake mix as directed on package, adding melted chocolate before beating.

German chocolate cake looks pretty good for 50 -- the combination ... Keep warm. Heat a crepe pan or 9-inch skillet over medium heat. Brush very lightly with butter. Add about 2 heaping ...

German chocolate cake looks pretty good for 50 -- the combination ... Scrape into the prepared pan and smooth the top. For the topping: Melt the remaining 4 tablespoons butter.

If you saw Stewart’s German chocolate cake sitting on your counter, you’d probably assume that it was a regular chocolate cake. She bakes the cake in a bunt pan, which is typically reserved ...

If the sugar syrup seizes, return the pan to the heat and cook for about 2 minutes or until it becomes liquid again. The yield is 1/2 cup. 3. For the cake ... Place the chocolate in a small ...

Lynne Tolley from Miss Mary Bobo’s Boarding House made a German Chocolate ... Prepare cake mix according to package directions. Pour half the cake batter into the prepared pan over the nuts.

She mostly says yes … which brings me to today’s column: Darby’s German Chocolate Cake. Recently ... Cut a round piece of parchment paper for the bottom of the pan to make sure the cake comes out ...